River Flow Europe

Salat river

Also known as: Le Salat

The Salat (also known as Le Salat) is a European river flowing through France. As of 2026-10-10, the Salat was flowing at about 3.854 m³/s at the Le Salat à Soueix-Rogalle [Kercabanac] gauge.

Canonical name
Salat
Local names / aliases
Le Salat
Countries
France
Maximum upstream drainage area
1,576 km²
Mapped river length
44.7 km
Gauging stations
3
Latest measured discharge
3.854 m³/s (Le Salat à Soueix-Rogalle [Kercabanac], 2026-10-10)

Gauging stations on the Salat

The following 3 gauging stations report discharge for the Salat, ordered downstream (largest catchment first). Discharge is in cubic metres per second (m³/s).

StationCountryDischarge (m³/s)Historical ComparisonObservedMeasurementData qualityProviderLat, LonSource
Le Salat à Soueix-Rogalle [Kercabanac]France3.854Much below normal53% below the historic mediandaily meanDonnée bruteHub'Eau Hydrométrie42.909, 1.213source
Le Salat à Saint-Lizier [Saint Girons]France7.619Much below normal53% below the historic mediandaily meanDonnée bruteHub'Eau Hydrométrie42.992, 1.141source
Le Salat à Roquefort-sur-GaronneFrance8.863Much below normal49% below the historic mediandaily meanDonnée bruteHub'Eau Hydrométrie43.154, 0.974source

Data, sources & timestamps

Geometry is the HydroRIVERS network (HydroSHEDS): European reaches with at least 500 km² of upstream catchment, merged into chains between confluences. Flow direction comes from the network itself; river names are the canonical English label joined from provider metadata and Natural Earth, with local-language aliases retained.

Discharge is normalised observed streamflow from official national hydrology providers, measured where a gauge sits on the river and interpolated between gauges. Pale/estimated values are derived from drainage area × the local specific discharge of nearby gauges and are never presented as measurements.

Underlying dataset built . This page generated . Discharge values carry their own observation dates in the table above.

Explore the Salat on the interactive map →